The true cost of food

被引：0

作者：

机构：

来源：

Nature Food | 2020年 / 1卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Prices that better reflect the environmental costs of food can promote more sustainable production and consumption practices. The research community has a role to play in constructing the framework for the implementation of true cost.

引用

页码：185 / 185

共 50 条

[31] TRUE COST OF WATER
SPITZER, EF
JOURNAL AMERICAN WATER WORKS ASSOCIATION, 1971, 63 (06): : 325 - &
[32] The true cost of the ILC
Riordan, Michael
PHYSICS TODAY, 2007, 60 (11) : 10 - 10
[33] TRUE COST OF LORRIES
LEWIS, R
NEW SCIENTIST, 1983, 99 (1374) : 715 - 715
[34] TRUE COST OF LEASING
SPRAGUE, JC
COST AND MANAGEMENT, 1973, 47 (02): : 24 - 27
[35] THE TRUE COST OF STABILITY
不详
NEW SCIENTIST, 1992, 133 (1807) : 11 - 11
[36] TRUE COST OF CELLOPHANE
ISHEE, DJ
MODERN PLASTICS, 1978, 55 (10): : 7 - 7
[37] The true cost of cuts
不详
NEW SCIENTIST, 2013, 218 (2912) : 3 - 3
[38] The true cost of meat
Lawrence, R
Else, L
NEW SCIENTIST, 2004, 183 (2460) : 42 - 45
[39] The true cost of injustice
Anon
Commercial Motor, 2005, 201 (5135)
[40] The true cost of speed
不详
NAVAL ENGINEERS JOURNAL, 2000, 112 (01) : 14 - 17

← 1 2 3 4 5 →