Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae

被引:0
|
作者
Bing-Zhi Li
Ying-Jin Yuan
机构
[1] Tianjin University,Key Laboratory of Systems Bioengineering (Tianjin University), Ministry of Education, School of Chemical Engineering and Technology
来源
关键词
Furfural; Acetic acid; Lignocellulose; Bioethanol; Microarray;
D O I
暂无
中图分类号
学科分类号
摘要
Furfural and acetic acid are two prevalent inhibitors to microorganisms during cellulosic ethanol production, but molecular mechanisms of tolerance to these inhibitors are still unclear. In this study, genome-wide transcriptional responses to furfural and acetic acid were investigated in Saccharomyces cerevisiae using microarray analysis. We found that 103 and 227 genes were differentially expressed in the response to furfural and acetic acid, respectively. Furfural downregulated genes related to transcriptional control and translational control, while it upregulated stress-responsive genes. Furthermore, furfural also interrupted the transcription of genes involved in metabolism of essential chemicals, such as etrahydrofolate, spermidine, spermine, and riboflavin monophosphate. Acetic acid downregulated genes encoding mitochondrial ribosomal proteins and genes involved in carbohydrate metabolism and regulation and upregulated genes related to amino acid metabolism. The results revealed that furfural and acetic acid had effects on multiple aspects of cellular metabolism on the transcriptional level and that mitochondria might play important roles in response to both furfural and acetic acid. This research has provided insights into molecular response to furfural and acetic acid in S. cerevisiae, and it will be helpful to construct more resistant strains for cellulosic ethanol production.
引用
收藏
页码:1915 / 1924
页数:9
相关论文
共 50 条
  • [41] The effect of acetic acid and specific growth rate on acetic acid tolerance and trehalose content of Saccharomyces cerevisiae.
    Arneborg, N
    Moos, MK
    Jakobsen, M
    BIOTECHNOLOGY LETTERS, 1995, 17 (12) : 1299 - 1304
  • [42] Formate Dehydrogenase Improves the Resistance to Formic Acid and Acetic Acid Simultaneously in Saccharomyces cerevisiae
    Du, Cong
    Li, Yimin
    Xiang, Ruijuan
    Yuan, Wenjie
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (06)
  • [43] Effect of Low-concentration Furfural on Sulfur Amino Acid Biosynthesis in Saccharomyces cerevisiae
    Kanna, Machi
    Matsumura, Yukihiko
    JOURNAL OF THE JAPAN PETROLEUM INSTITUTE, 2015, 58 (03) : 165 - 168
  • [44] Genomic Expression Program Involving the Haa1p-Regulon in Saccharomyces cerevisiae Response to Acetic Acid
    Mira, Nuno P.
    Becker, Jorg D.
    Sa-Correia, Isabel
    OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY, 2010, 14 (05) : 587 - 601
  • [45] Identification of acetic-acid tolerance of Saccharomyces cerevisiae strains by microsatellite markers
    肖银
    HU Yun
    张梁
    XUE Wei
    SHI Gui-yang
    JournalofChongqingUniversity(EnglishEdition), 2015, 14 (02) : 54 - 62
  • [46] EFFECTS OF ACETIC-ACID ON GROWTH AND FERMENTATIVE - ACTIVITY OF SACCHAROMYCES-CEREVISIAE
    PHOWCHINDA, O
    DELIADUPUY, ML
    STREHAIANO, P
    BIOTECHNOLOGY LETTERS, 1995, 17 (02) : 237 - 242
  • [47] Improved bioconversion of lignocellulosic biomass by Saccharomyces cerevisiae engineered for tolerance to acetic acid
    Ko, Ja Kyong
    Enkh-Amgalan, Tseveendorj
    Gong, Gyeongtaek
    Um, Youngsoon
    Lee, Sun-Mi
    GLOBAL CHANGE BIOLOGY BIOENERGY, 2020, 12 (01): : 90 - 100
  • [48] Overexpression of RCK1 improves acetic acid tolerance in Saccharomyces cerevisiae
    Oh, Eun Joong
    Wei, Na
    Kwak, Suryang
    Kim, Heejin
    Jin, Yong-Su
    JOURNAL OF BIOTECHNOLOGY, 2019, 292 : 1 - 4
  • [49] Effects of furfural on anaerobic continuous cultivation of Saccharomyces cerevisiae
    Horváth, IS
    Taherzadeh, MJ
    Niklasson, C
    Lidén, G
    BIOTECHNOLOGY AND BIOENGINEERING, 2001, 75 (05) : 540 - 549
  • [50] Proteomic response to linoleic acid hydroperoxide in Saccharomyces cerevisiae
    O'Doherty, Patrick J.
    Khan, Alamgir
    Johnson, Adam J.
    Rogers, Peter J.
    Bailey, Trevor D.
    Wu, Ming J.
    FEMS YEAST RESEARCH, 2017, 17 (03)