Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae

被引:0
|
作者
Bing-Zhi Li
Ying-Jin Yuan
机构
[1] Tianjin University,Key Laboratory of Systems Bioengineering (Tianjin University), Ministry of Education, School of Chemical Engineering and Technology
来源
关键词
Furfural; Acetic acid; Lignocellulose; Bioethanol; Microarray;
D O I
暂无
中图分类号
学科分类号
摘要
Furfural and acetic acid are two prevalent inhibitors to microorganisms during cellulosic ethanol production, but molecular mechanisms of tolerance to these inhibitors are still unclear. In this study, genome-wide transcriptional responses to furfural and acetic acid were investigated in Saccharomyces cerevisiae using microarray analysis. We found that 103 and 227 genes were differentially expressed in the response to furfural and acetic acid, respectively. Furfural downregulated genes related to transcriptional control and translational control, while it upregulated stress-responsive genes. Furthermore, furfural also interrupted the transcription of genes involved in metabolism of essential chemicals, such as etrahydrofolate, spermidine, spermine, and riboflavin monophosphate. Acetic acid downregulated genes encoding mitochondrial ribosomal proteins and genes involved in carbohydrate metabolism and regulation and upregulated genes related to amino acid metabolism. The results revealed that furfural and acetic acid had effects on multiple aspects of cellular metabolism on the transcriptional level and that mitochondria might play important roles in response to both furfural and acetic acid. This research has provided insights into molecular response to furfural and acetic acid in S. cerevisiae, and it will be helpful to construct more resistant strains for cellulosic ethanol production.
引用
收藏
页码:1915 / 1924
页数:9
相关论文
共 50 条
  • [31] A Peculiar Stimulatory Effect of Acetic Acid on Ethanol Fermentation of Saccharomyces cerevisiae
    Zhang, Jianhua
    Yang, Xinchao
    Wang, Ke
    Wang, Huijun
    Xue, Hongguang
    Mao, Zhonggui
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2020, 14 (03) : 376 - 383
  • [32] Mixed culture of Saccharomyces cerevisiae and Acetobacter pasteurianus for acetic acid production
    Wang, Zhi
    Yan, Mei
    Chen, Xiong
    Li, Dongsheng
    Qin, Li
    Li, Zhijun
    Yao, Juan
    Liang, Xinle
    BIOCHEMICAL ENGINEERING JOURNAL, 2013, 79 : 41 - 45
  • [33] Calcium Supplementation Abates the Inhibition Effects of Acetic Acid on Saccharomyces cerevisiae
    Zhao, Hongwei
    Li, Jingyuan
    Wang, Jiming
    Xu, Xin
    Xian, Mo
    Liu, Huizhou
    Zhang, Haibo
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2017, 181 (04) : 1573 - 1589
  • [34] Calcium Supplementation Abates the Inhibition Effects of Acetic Acid on Saccharomyces cerevisiae
    Hongwei Zhao
    Jingyuan Li
    Jiming Wang
    Xin Xu
    Mo Xian
    Huizhou Liu
    Haibo Zhang
    Applied Biochemistry and Biotechnology, 2017, 181 : 1573 - 1589
  • [35] Effects of ethanol and other alkanols on transport of acetic acid in Saccharomyces cerevisiae
    Casal, M
    Cardoso, H
    Leao, C
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1998, 64 (02) : 665 - 668
  • [36] Fermentation performance of Saccharomyces cerevisiae at low pH and in the presence of acetic acid
    Narayanan, Venkatachalam
    YEAST, 2013, 30 : 209 - 209
  • [37] The inhibition of Saccharomyces cerevisiae cells by acetic acid quantified by electrochemistry and fluorescence
    Zhao, Jinsheng
    Wang, Zhong
    Wang, Min
    He, Qingpeng
    Zhang, He
    BIOELECTROCHEMISTRY, 2008, 72 (02) : 117 - 121
  • [38] Programmed cell death in Saccharomyces cerevisiae induced by acetic acid.
    Ludovico, P
    Sousa, MJ
    Silva, MT
    Côrte-Real, M
    YEAST, 2001, 18 : S178 - S178
  • [39] Improvement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Novel Genome Shuffling
    A. Wawro
    Applied Biochemistry and Microbiology, 2021, 57 : 180 - 188
  • [40] Improvement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Novel Genome Shuffling
    Wawro, A.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2021, 57 (02) : 180 - 188