Leaf tissue metabolomics fingerprinting of Citronella gongonha Mart. by 1H HR-MAS NMR

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作者
Sher Ali
Gul Badshah
Umar Ali
Muhammad Siddique Afridi
Anwar Shamim
Ajmir Khan
Frederico Luiz Felipe Soares
Leociley Rocha Alencar Menezes
Vanessa Theodoro Rezende
Andersson Barison
Carlos Augusto Fernandes de Oliveira
Fernando Gustavo Tonin
机构
[1] Federal University of Paraná (UFPR),Department of Chemistry, NMR Center
[2] University of São Paulo (USP),Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering
[3] Federal University of Paraná (UFPR),Laboratory of Polymers and Catalysis (LaPoCa), Department of Chemistry
[4] University of Malakand (UoM),Department of Physics
[5] Federal University of Lavras (UFLA),Department of Plant Pathology
[6] University of São Paulo-São Carlos Institute of Chemistry (IQSC-USP),Group of Medicinal and Biological Chemistry
[7] Michigan State University (MSU),School of Packaging
[8] Federal University of Paraná (UFPR),Data Science in Chemistry Laboratory, Department of Chemistry
[9] University of São Paulo (USP),Faculty of Veterinary and Animal Science (FMVZ), Department of Animal Science
[10] University of São Paulo (USP),Faculty of Animal Science and Food Engineering (FZEA), Department of Biosystems Engineering
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This research characterizes key metabolites in the leaf from Citronella gongonha Martius (Mart.) Howard (Cardiopteridaceae). All metabolites were assessed in intact leaf tissue by proton (1H) high-resolution magic angle spinning (HR-MAS) nuclear magnetic resonance (NMR) spectroscopy integrated with the principal component analysis (PCA) to depict molecular association with the seasonal change. The major ‘known unknown’ metabolites detected in 1H HR-MAS NMR were derivatives of flavonoid, polyphenolic and monoterpenoid compounds such as kaempferol-3-O-dihexoside, caffeoyl glucoside (2), 3-O-caffeoylquinic acid (3), 5-O-caffeoylquinic acid (4), kingiside (5), 8-epi-kingisidic acid (6), (7α)-7-O-methylmorroniside (7), (7β)-7-O-methylmorroniside (8) and alpigenoside (9) together with the universally occurring sucrose (10), α-glucoses (11, 12), alanine (13), and fatty (linolenic) acid (14). Several of the major metabolites (1, 2–9) were additionally confirmed by liquid chromatography tandem mass spectrometry (LC–MS/MS). In regard with the PCA results, metabolites 1, 2–9 and 14 were influenced by seasonal variation and/or from further (a) biotic environmental conditions. The findings in this work indicate that C. gongonha Mart. is an effective medicinal plant by preserving particularly compounds 2, 3–9 in abundant amounts. Because of close susceptibility with seasonal shift and ecological trends, further longitudinal studies are needed to realize the physiology and mechanism involved in the production of these and new metabolites in this plant under controlled conditions. Also, future studies are recommended to classify different epimers, especially of the phenolics and monoterpenoids in the given plant.
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