Introduction to the special issue “Probiotic bacteria and human gut microbiota”

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作者：

Marco Ventura

Giuditta Perozzi

机构：

[1] University of Parma,Laboratory of Probiogenomics, Department of Genetics, Biology of Microorganisms, Anthropology and Evolution

[2] INRAN,undefined

[3] National Research Institute on Food and Nutrition,undefined

来源：

Genes & Nutrition | 2011年 / 6卷

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