Introduction to the special issue “Probiotic bacteria and human gut microbiota”

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作者：
Marco Ventura
Giuditta Perozzi
机构：
[1] University of Parma,Laboratory of Probiogenomics, Department of Genetics, Biology of Microorganisms, Anthropology and Evolution
[2] INRAN,undefined
[3] National Research Institute on Food and Nutrition,undefined
来源：
Genes & Nutrition | 2011年 / 6卷
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