Glycotoxins in the diet promote diabetes and diabetic complications

被引:60
|
作者
Vlassara H. [1 ]
Striker G. [1 ]
机构
[1] Division of Experimental Diabetes and Aging, Department of Geriatrics, Mount Sinai School of Medicine, New York, NY 10029, One Gustave Levy Place
关键词
Diabetic Complication; Aldose Reductase; Methylglyoxal; Benfotiamine; Dietary AGEs;
D O I
10.1007/s11892-007-0037-z
中图分类号
学科分类号
摘要
Oxidant stress underlines diabetes and diabetic complications, including cardiovascular, renal, and retinal disease. Advanced glycation and products (AGEs), or glycotoxins, are a significant contributor to oxidant stress in diabetes. The diet is a major, unrecognized source of AGEs. Importantly, reduction of dietary AGEs decreases circulating inflammatory markers in both diabetic patients and prediabetic patients complications in animal models. This beneficial outcome requires only a 50% decrease in dietary AGEs, making this necessary intervention practical and inexpensive. Copyright © 2007 by Current Medicine Group LLC.
引用
收藏
页码:235 / 241
页数:6
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