Use of gel permeation chromatography for clean-up in the analysis of coccidiostats in eggs by liquid chromatography–tandem mass spectrometry

被引:0
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作者
J. Chico
A. Rúbies
F. Centrich
R. Companyó
M. D. Prat
M. Granados
机构
[1] Universitat de Barcelona,Departament de Química Analítica, Facultat de Química
[2] Servei de Química,undefined
[3] Àrea Anàlisi Orgànica,undefined
[4] Laboratori Agència de Salut Pública de Barcelona,undefined
来源
关键词
Food analysis; Coccidiostatics residues; Eggs; GPC; LC–MS–MS; Clean-up;
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摘要
An analytical method for determination and confirmation of nine coccidiostatics in eggs is reported. Ethyl acetate is used as extraction solvent, with satisfactory results, and simple automated clean-up is based on gel-permeation chromatography (GPC) . The target compounds are then analysed by liquid chromatography–electrospray ionization–tandem mass spectrometry. The method was validated in-house in accordance with Commission Decision 2002/657/EC. Trueness and precision were determined at four concentrations, and the mean errors obtained were <10 %, with relative standard deviations ranging from 3 to 18 %. For three non-authorized coccidiostatics (clopidol, ethopabate, and ronizadole), decision limit and detection capability were in the ranges 0.12–0.16 and 0.18–0.23 μg kg−1, respectively. The results obtained prove the suitability of this new analytical method for routine monitoring of these substances in eggs.
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页码:4777 / 4786
页数:9
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