A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

被引：0
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作者：
K. S. Gayathry
Jenny Ann John
机构：
[1] Kerala University of Fisheries and Ocean Studies (KUFOS),Faculty of Ocean Science and Technology, Kerala (Department of Food Science and Technology)
来源：
Food Production, Processing and Nutrition | / 4卷
关键词：
Bitter gourd; Bioactive; Nutraceutical; Extraction; Encapsulation;
D O I：
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