Effect of Egg Consumption on Blood Pressure: a Systematic Review and Meta-analysis of Randomized Clinical Trials

被引：0
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作者：
Roya Kolahdouz-Mohammadi
Mahsa Malekahmadi
Zachary Stephen Clayton
Seyede Zahra Sadat
Naseh Pahlavani
Masoumeh Khalighi Sikaroudi
Sepideh Soltani
机构：
[1] Iran University of Medical Sciences,Department of Nutrition, School of Public Health
[2] Mashhad University of Medical Sciences,Department of Nutrition, Faculty of Medicine
[3] University of Colorado Boulder,Department of Integrative Physiology
[4] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[5] Shahid Sadoughi University of Medical Sciences,Nutrition and Food Security Research Center
来源：
Current Hypertension Reports | 2020年 / 22卷
关键词：
Egg; Systolic blood pressure; Diastolic blood pressure; Meta-analysis;
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