The Effects of Fenugreek Seed Consumption on Blood Pressure: A Systematic Review and Meta-analysis of Randomized Controlled Trials

被引:0
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作者
Mohammad Reza Amini
Nastaran Payandeh
Fatemeh Sheikhhossein
Sanaz Pourreza
Hamid Ghalandari
Moein Askarpour
Azita Hekmatdoost
机构
[1] National Nutrition and Food Technology Research Institute,Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology
[2] Shahid Beheshti University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[3] Tehran University of Medical Sciences (TUMS),Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics
[4] Tehran University of Medical Sciences (TUMS),Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[5] Shiraz University of Medical Sciences,Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics
[6] Shiraz University of Medical Sciences,Students’ Research Committee, School of Nutrition and Food Science
[7] Shiraz University of Medical Sciences,Department of Clinical Nutrition and Dietetics
[8] National Nutrition and Food Technology Research Institute,undefined
[9] Shahid Beheshti University of Medical Sciences,undefined
关键词
Fenugreek seed; Diastolic blood pressure; Systolic blood pressure; SBP; DBP;
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页码:123 / 133
页数:10
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