De novo transcriptome sequencing of black pepper (Piper nigrum L.) and an analysis of genes involved in phenylpropanoid metabolism in response to Phytophthora capsici

被引:0
|
作者
Chaoyun Hao
Zhiqiang Xia
Rui Fan
Lehe Tan
Lisong Hu
Baoduo Wu
Huasong Wu
机构
[1] Spice and Beverage Research Institute,
[2] Chinese Academy of Tropical Agricultural Sciences (CATAS),undefined
[3] Institute of Tropical Biosciences and Biotechnology,undefined
[4] Chinese Academy of Tropical Agricultural Sciences (CATAS),undefined
[5] Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops,undefined
[6] Ministry of Agriculture,undefined
[7] Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops,undefined
来源
BMC Genomics | / 17卷
关键词
Black pepper; Resistance; Mechanism; Illumina sequencing; Phenylpropanoids;
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