SURREY'S FIRST COHORT OF STUDENTS GRADUATE

被引:0
|
作者
不详
机构
关键词
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
引用
收藏
页码:100 / 100
页数:1
相关论文
共 50 条
  • [31] Experiences of Graduate Students of the First Cohort on Cost-Sharing Policies in Saudi Public Universities: Lessons Learned and Recommendations for Policy and Practice
    Alshamy, Alsaeed
    Barry, Abdourahmane
    SAGE OPEN, 2024, 14 (02):
  • [32] Reflections from Peter's First Graduate Student
    Effros, Rita Brickman
    VIRAL IMMUNOLOGY, 2020, 33 (03) : 129 - 131
  • [33] AMERICA'S FIRST GRADUATE NURSE WORKS FOR THE JOURNAL
    Richards, Linda
    AMERICAN JOURNAL OF NURSING, 1919, 19 (10) : 792 - 792
  • [34] Graduate Student Dissonance: Graduate Students of Color in a U. S. Research University
    Levin, John S.
    Jaeger, Audrey J.
    Haley, Karen J.
    JOURNAL OF DIVERSITY IN HIGHER EDUCATION, 2013, 6 (04): : 231 - 244
  • [35] A curriculum design on embedded system education for first-year graduate students
    Chen, Jing
    Su, Hui-Ming
    Liu, Jian-Horng
    2007 INTERNATIONAL CONFERENCE ON PARALLEL AND DISTRIBUTED SYSTEMS, VOLS 1 AND 2, 2007, : 727 - 732
  • [36] First Term Support for International Graduate Students Attending Small Colleges and Universities
    Shane, Mary Jo
    Carson, Loredana
    Macri, Gloria
    JOURNAL OF INTERNATIONAL STUDENTS, 2020, 10 (02) : 527 - 538
  • [37] First-Year and Graduate Teacher Training Students' Views on the Teaching Career
    Horvath, Zsofia-Iren
    Szentes, Erzsebet
    Harangus, Katalin
    TOWARDS A HYBRID, FLEXIBLE AND SOCIALLY ENGAGED HIGHER EDUCATION, VOL 4, ICL 2023, 2024, 911 : 320 - 328
  • [39] How is determined the graduate students' choice for the first training course in general practice ?
    Janczewski, Aurelie
    Gelly, Julien
    EXERCER-LA REVUE FRANCOPHONE DE MEDECINE GENERALE, 2014, 25 (112): : 10S - 11S
  • [40] GRADUATE STUDENTS SATISFACTION OF BUSINESS ADMINISTRATION BACHELOR'S PROGRAM
    Vasiliu, Cristinel
    Albastroiu, Irina
    Dina, Razvan
    BASIQ INTERNATIONAL CONFERENCE: NEW TRENDS IN SUSTAINABLE BUSINESS AND CONSUMPTION 2017, 2017, : 724 - 732