The microbiological status of carcasses from wild boar in Serbia

被引：7

作者：

Mirceta, Jovan ^{[1
]}

Petrovic, Jelena ^{[2
]}

Blagojevic, Bojan ^{[1
]}

Malesevic, Milos ^{[3
]}

Antic, Dragan ^{[4
]}

机构：

[1] Univ Novi Sad, Dept Vet Med, Fac Agr, Trg D Obradovica 8, Novi Sad 21000, Serbia

[2] Sci Vet Inst Novi Sad, Novi Sad 21000, Serbia

[3] Univ Vet Med, Inst Meat Hyg Meat Technol & Food Sci, A-1210 Vienna, Austria

[4] Univ Liverpool, Fac Hlth & Life Sci, Sch Vet Sci, Leahurst CH64 7TE, Neston, England

来源：

58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) | 2015年 / 5卷

关键词：

wild boars; microbial contamination; game meat; carcass; hunting; GAME;

D O I：

10.1016/j.profoo.2015.09.056

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this study, the microbiological status of wild boar carcass meat and the likely sources of its contamination were investigated. Wild boar carcasses (125) were analysed for Total Viable (TVC) and Enterobacteriaceae Count (EBC). The mean TVC and EBC on the skin were 3.5 and 2.1 log(10) cfu/cm(2), whereas higher levels of 4.3 and 2.9 log(10) cfu/cm(2) were determined on carcass meat, respectively. No difference was determined when TVC and EBC were compared between animals shot in the abdominal region and those shot elsewhere, indicating that inadequate hygiene in carcass handling was the reason for high level of microbiological contamination. (C) 2015 The Authors. Published by Elsevier Ltd.

引用

页码：199 / 202

页数：4

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