Nutrition innovation in the quick service restaurant sector

被引：0
|
作者：
Brown, I
Hazzard, K
Landon, S
机构：
[1] Starch Australasia, Lane Cove, NSW 2066, Australia
[2] Solut Pty Ltd, Nutr & Marketing, Surry Hills, NSW 2010, Australia
来源：
FOOD AUSTRALIA | 1998年 / 50卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：114 / 115
页数：2
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