The role of oral processing in food texture, flavour perception and consumer preference

被引：0
|
作者：
Morgenstern, Marco [1 ]
机构：
[1] New Zealand Inst Plant & Food Res, Auckland, New Zealand
来源：
CHEMICAL SENSES | 2018年 / 43卷 / 07期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
O40
引用
收藏
页码：E150 / E151
页数：2
相关论文
共 50 条
  • [31] PERCEPTION OF TEXTURE BY TRAINED AND CONSUMER PANELISTS
    CARDELLO, AV
    MALLER, O
    KAPSALIS, JG
    SEGARS, RA
    SAWYER, FM
    MURPHY, C
    MOSKOWITZ, HR
    JOURNAL OF FOOD SCIENCE, 1982, 47 (04) : 1186 - 1197
  • [32] Nutritional value of bread:: Influence of processing, food interaction and consumer perception
    Dewettinck, K.
    Van Bockstaele, F.
    Kuhne, B.
    de Walle, D. Van
    Courtens, T. M.
    Gellynck, X.
    JOURNAL OF CEREAL SCIENCE, 2008, 48 (02) : 243 - 257
  • [33] Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach
    Juerkenbeck, Kristin
    von Steimker, Flora
    Spiller, Achim
    APPETITE, 2024, 196
  • [34] The influence of oral processing, food perception and social aspects on food consumption: a review
    Pereira, L. J.
    Van der Bilt, A.
    JOURNAL OF ORAL REHABILITATION, 2016, 43 (08) : 630 - 648
  • [35] Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior
    Tournier, Carole
    Forde, Ciaran G.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (26) : 9554 - 9567
  • [36] PUNGENCY IN FOOD PERCEPTION AND PREFERENCE
    PRESCOTT, J
    STEVENSON, RJ
    FOOD REVIEWS INTERNATIONAL, 1995, 11 (04) : 665 - 698
  • [37] Parents reported oral sensory sensitivity processing and food preference in ADHD
    Ghanizadeh, A.
    JOURNAL OF PSYCHIATRIC AND MENTAL HEALTH NURSING, 2013, 20 (05) : 426 - 432
  • [38] Application of food texture to moderate oral processing behaviors and energy intake
    Bolhuis, Dieuwerke P.
    Forde, Ciaran G.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 106 : 445 - 456
  • [39] The role of oral processing on perception of semi solids.
    Prinz, J
    de Wijk, RA
    Weenen, H
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U71 - U71
  • [40] Influence of chewing efficiency on texture and flavour perceptions of food
    Brown, WE
    Dauchel, C
    Wakeling, I
    JOURNAL OF TEXTURE STUDIES, 1996, 27 (04) : 433 - 450
12345