The role of oral processing in food texture, flavour perception and consumer preference

被引：0
|
作者：
Morgenstern, Marco [1 ]
机构：
[1] New Zealand Inst Plant & Food Res, Auckland, New Zealand
来源：
CHEMICAL SENSES | 2018年 / 43卷 / 07期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
O40
引用
收藏
页码：E150 / E151
页数：2
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