Observing cultural competence of healthcare professionals: A systematic review of observational assessment instruments

被引:4
|
作者
Jager, Mirjam [1 ,2 ,3 ]
den Boeft, Andrea [4 ]
Versteeg-Pieterse, Annika [5 ]
Leij-Halfwerk, Susanne [1 ]
Pelgrim, Thomas [2 ]
van der Sande, Rob [2 ,3 ]
van den Muijsenbergh, Maria [3 ,6 ]
机构
[1] HAN Univ Appl Sci, Nutr & Dietet, POB 6960, NL-6503 GL Nijmegen, Netherlands
[2] HAN Univ Appl Sci, Primary & Community Care, Nijmegen, Netherlands
[3] Radboud Univ Nijmegen, Dept Primary & Community Care, Med Ctr, Nijmegen, Netherlands
[4] Univ Med Ctr Utrecht, Dept Dietet, Internal Med & Dermatol, Utrecht, Netherlands
[5] Elisabeth TweeSteden Hosp, Dept Dietet, Paramed, Tilburg, Netherlands
[6] Natl Ctr Expertise Hlth Dispar, Pharos, Utrecht, Netherlands
关键词
Cultural competence; Direct observation; Assessment instrument; Outcome and process assessment (health care); Psychometric properties; EXPERIENCES; DISPARITIES; COSMIN;
D O I
10.1016/j.pec.2020.10.010
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: Observational instruments are preferred for assessment of cultural competence. The aim of the current study is to identify observational instruments to assess cultural competence in healthcare providers and dieticians specifically and assess their psychometric properties. Methods: A systematic review was conducted in Cinahl, Cochrane, EMBASE, PsycInfo, Pubmed, and Web of Science using search terms related to cultural competency and measurement properties. Methodological quality of the selected studies of observational cultural competence instruments in dieticians, other healthcare professionals and psychological counsellors and the measurement properties of instruments were assessed using the COSMIN checklist. Results: From 11,913 articles, six articles on five instruments were selected. Instruments were targeted at health professionals and counsellors only, and designed for face-to-face communication (n = 4) or verbal responses to videotaped simulated interactions (n = 1). The instruments' content varied largely, with main focus on attitude, and little on knowledge and skills. The measurement properties were suboptimal. Conclusion: No observational instrument are available to evaluate cultural competence of dieticians. Studies on psychometric properties of instruments targeted at other health professionals lack methodological rigour. Practice implications: Future work should focus on developing an instrument that encompasses both 'general' cultural competences necessary for all healthcare professionals and dietetic specific competences. (C) 2020 The Author(s). Published by Elsevier B.V.
引用
收藏
页码:750 / 759
页数:10
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