Investigations on the postharvest physiology of some plum varieties grown in Adana, Turkey

被引：0

作者：

Dundar, O ^{[1
]}

Ozguven, AI ^{[1
]}

Tatli, H ^{[1
]}

Coskun, M ^{[1
]}

Daskan, Y ^{[1
]}

机构：

[1] Cukurova Univ, Fac Agr, Dept Hort, TR-01330 Adana, Turkey

来源：

FIFTH INTERNATIONAL SYMPOSIUM ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS - PROCEEDINGS | 1997年 / 441期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The postharvest physiology of Black Amber, Climax, Stanley, Beauty and Bluefre plum varieties was studied. After harvest, the fruits were stored at 1 degrees C and 85-90 % relative humidity for 4 to 9 weeks. Fruits were analyzed for weight loss (%), total soluble solids (%), titratable citric acid contents, fruit flesh firmness and pH. Weight loss and total soluble solids increased with time whereas titratable citric acid contents and flesh firmness decreased. Based upon on data, plums can be stored for 4-8 weeks at 1 degrees C.

引用

页码：415 / 418

页数：4

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