Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure

被引:32
|
作者
Wolffs, Petra F. G. [1 ]
Glencross, Kari
Norling, Borje
Griffiths, Mansel W.
机构
[1] Univ Guelph, Canadian Res Inst Food Safety, Guelph, ON N1G 2W1, Canada
[2] Univ Hosp Maastricht, Maastricht, Netherlands
[3] Quintessence Res AB, SE-74791 Alunda, Sweden
基金
加拿大自然科学与工程研究理事会;
关键词
quantification; flotation; real-time PCR; multiplex PCR; Campylobacter; Salmonella;
D O I
10.1016/j.ijfoodmicro.2007.02.020
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A procedure for simultaneous quantification of Campylobacter and Salmonella spp. in poultry skin rinse fluids by a flotation and real-time multiplex PCR method is described. Flotation of the target organisms in a discontinuous density gradient separated them from background microflora, particles from poultry skin, dead target cells and PCR inhibitors. Variation of the buoyant density between 1.052 to 1.106 g/ml was measured at different times for various Salmonella strains grown over a period of 4 weeks. This, and the results from earlier studies on the buoyant densities of Campylobacter spp., which were between 1.065 and 1.109 g/ml, led to design of an optimal discontinuous flotation method with three density layers, of 1.048, 1.109 and approximately 1.200 g/ml. This method preceded a real-time multiplex PCR assay using hybridization probes. The specificity of the PCR assay was confirmed on 73 target and non-target strains, and target organisms were detected at the level of one genome per PCR. Results obtained with the combined flotation and real-time multiplex PCR method showed that quantification in rinse fluids was possible down to 3.0 +/- 0.3 x 10(3) CFU/ml in the presence of other microorganisms at numbers up to 109 CFU/ml. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:50 / 54
页数:5
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