Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples

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作者
Edel O'Regan
Evonne McCabe
Catherine Burgess
Sheila McGuinness
Thomas Barry
Geraldine Duffy
Paul Whyte
Séamus Fanning
机构
[1] University College Dublin,Centres for Food Safety and Food
[2] Ashtown Food Research Centre,borne Zoonomics, UCD Veterinary Sciences Centre
[3] National University of Ireland Galway,Department of Microbiology
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Chicken Meat; Internal Amplification Control; Chicken Sample; Buffer Peptone Water; Chicken Skin;
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