Development of an amino acid sequence-dependent analytical method for peptides using near-infrared spectroscopy

被引:6
|
作者
Ishigaki, Mika [1 ,2 ]
Ito, Atsushi [3 ]
Hara, Risa [3 ]
Miyazaki, Shun-ichi [3 ]
Murayama, Kodai [3 ]
Tusji, Sana [1 ]
Inomata, Miho [1 ]
Yoshikiyo, Keisuke [1 ]
Yamamoto, Tatsuyuki [1 ]
Ozaki, Yukihiro [4 ]
机构
[1] Shimane Univ, Inst Agr & Life Sci, Acad Assembly, 1060 Nishikawatsu, Matsue, Shimane 6908504, Japan
[2] Shimane Univ, Raman Project Ctr Med & Biol Applicat, 1060 Nishikawatsu, Matsue, Shimane 6908504, Japan
[3] Yokogawa Elect Corp, Res & Dev Dept, 2-9-32 Nakacho, Musashino, Tokyo 1808750, Japan
[4] Kwansei Gakuin Univ, Sch Biol & Environm Sci, 2-1 Gakuen Uegahara, Sanda, Hyogo 6691330, Japan
关键词
PROCESS ANALYTICAL TECHNOLOGY; COMBINATION BANDS; BOND; PAT; API;
D O I
10.1039/d2an00895e
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
We aimed to develop an amino acid sequence-dependent analytical method using near-infrared (NIR) spectroscopy. The detailed analysis of the NIR spectra of eight different amino acid aqueous solutions (glycine, alanine, serine, glutamine, lysine, phenylalanine, tyrosine, and proline) revealed different spectral patterns characteristic of different amino acid residues in the 6200-5700 and 5000-4200 cm(-1) regions, and the amino acids were identified based on the patterns. The spectra in the region of 5000-4500 cm(-1) for tripeptide organic solutions that were composed of the aforementioned eight amino acids clearly showed the spectral differences depending on the amino acid species and amino acid sequences. Namely, tripeptide species were clearly differentiated from each other based on the spectral pattern of NIR bands due to the combinations of N-H stretching and amide II/III modes and those derived from the first overtones of amide II and amide I. The quantitative evaluation of changes in the concentrations of dipeptides and tripeptides composed of two different amino acids, glycine and proline was performed using partial least squares regression (PLSR) analysis and a combination of bands for amide modes. The calibration and validation results with high determination coefficients (R-2 >= 0.99) were successfully obtained based on the amino acid sequences. The results not only revealed the usefulness of NIR spectroscopy as a process analytical technology (PAT) tool for synthesizing peptides in a micro flow reactor but also proposed a general method for quantitatively analyzing NIR spectra obtained in the course of chemical synthesis.
引用
收藏
页码:3634 / 3642
页数:10
相关论文
共 50 条
  • [31] Rapid Determination of Fat, Protein and Amino Acid Content in Coix Seed Using Near-Infrared Spectroscopy Technique
    Xing Liu
    Xin Zhang
    Yu-Zhi Rong
    Jin-Hong Wu
    Yong-Jian Yang
    Zheng-Wu Wang
    Food Analytical Methods, 2015, 8 : 334 - 342
  • [32] Rapid Determination of Fat, Protein and Amino Acid Content in Coix Seed Using Near-Infrared Spectroscopy Technique
    Liu, Xing
    Zhang, Xin
    Rong, Yu-Zhi
    Wu, Jin-Hong
    Yang, Yong-Jian
    Wang, Zheng-Wu
    FOOD ANALYTICAL METHODS, 2015, 8 (02) : 334 - 342
  • [33] Prediction of the amino acid composition in brown rice using different sample status by near-infrared reflectance spectroscopy
    Zhang, B.
    Rong, Z. Q.
    Shi, Y.
    Wu, J. G.
    Shi, C. H.
    FOOD CHEMISTRY, 2011, 127 (01) : 275 - 281
  • [34] NEAR-INFRARED SPECTROSCOPY UTILIZATION FOR SUGAR PRODUCTS ANALYTICAL CONTROL
    VACCARI, G
    MANTOVANI, G
    SGUALDINO, G
    GOBERTI, P
    ZUCKERINDUSTRIE, 1987, 112 (09): : 800 - 807
  • [35] Near-Infrared Spectroscopy-Its Versatility in Analytical Chemistry
    Ozaki, Yukihiro
    ANALYTICAL SCIENCES, 2012, 28 (06) : 545 - 563
  • [36] Regulating morphologies and near-infrared photothermal conversion of perylene bisimide via sequence-dependent peptide self-assembly
    Cui, Lingyun
    Jiao, Yang
    Wang, Anhe
    Zhao, Luyang
    Dong, Qianqian
    Yan, Xuehai
    Bai, Shuo
    CHEMICAL COMMUNICATIONS, 2018, 54 (18) : 2208 - 2211
  • [37] Development of analytical method associating near-infrared spectroscopy with one-dimensional convolution neural network: a case study
    Hong Lin
    Tianhong Pan
    Yuqiang Li
    Shan Chen
    Guoquan Li
    Journal of Food Measurement and Characterization, 2021, 15 : 2963 - 2973
  • [38] Near-Infrared Spectroscopy Analytical Model Using Ensemble Partial Least Squares Regression
    Luo, Na
    Han, Ping
    Wang, Shifang
    Wang, Dong
    Zhao, Chunjiang
    ANALYTICAL LETTERS, 2019, 52 (11) : 1732 - 1756
  • [39] Development and validation of in-line near-infrared spectroscopy based analytical method for commercial production of a botanical drug product
    Zhang, Shunnan
    Xiong, Haoshu
    Zhou, Lihong
    Ju, Wei
    Yang, Zhexuan
    Yan, Kaijing
    Yan, Binjun
    Qu, Haibin
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2019, 174 : 674 - 682
  • [40] Development of analytical method associating near-infrared spectroscopy with one-dimensional convolution neural network: a case study
    Lin, Hong
    Pan, Tianhong
    Li, Yuqiang
    Chen, Shan
    Li, Guoquan
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (04) : 2963 - 2973