Development of analytical method associating near-infrared spectroscopy with one-dimensional convolution neural network: a case study

被引:3
|
作者
Lin, Hong [1 ,2 ]
Pan, Tianhong [1 ,2 ]
Li, Yuqiang [2 ]
Chen, Shan [2 ]
Li, Guoquan [3 ]
机构
[1] Anhui Univ, Sch Elect Engn & Automat, Anhui Engn Lab Human Robot, Collaborat Syst & Intelligent Equipment, Hefei 230061, Anhui, Peoples R China
[2] Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Jiangsu, Peoples R China
[3] Jiangsu Hengshun Vinegar Ind Co Ltd, Zhenjiang 212043, Jiangsu, Peoples R China
关键词
Convolution neural network; Near-infrared spectroscopy; Geographical origin identification; One dimensional CNN; WOOD;
D O I
10.1007/s11694-021-00878-x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Near-infrared spectroscopy (NIRS) is an outstanding detection technology with fast, nondestructive, on-line characteristics, which has been used in many fields to achieve qualitative/quantitative detection of products. This study proposes an analysis method that combines a one-dimensional convolution neural network (1-CNN) with NIRS to select a characteristic wavelength for a subsequent qualitative/quantitative analysis, while considering fully dimensional NIRS information. Batch normalization (BN) and an exponential decay learning rate are embedded into the training stage of the 1-CNN which improves performance and reduces the risk of overfitting. The proposed method is used for NIRS of dried matsutake samples from four regions in China, and a geographical origin identification model is established for the matsutake. The developed 1-CNN model achieves better classification accuracy than traditional models. The experimental results demonstrate that the proposed 1-CNN achieves good generalization and can act as an alternative method for analyzing NIRS data.
引用
收藏
页码:2963 / 2973
页数:11
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