Yealands Wine Group: Balancing Business and Sustainability

被引：0
|
作者：
Garnevska, Elena [1 ]
McLaren, Sarah [1 ]
Hiroki, Sayaka [1 ]
机构：
[1] Massey Univ, IAE, Palmerston North 4442, New Zealand
来源：
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW | 2014年 / 17卷 / 04期
关键词：
New Zealand (NZ) wine industry; environmental sustainability; wine sustainability; Yealands;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Yealands Wine Group is a young NZ wine company established in 2008, incorporating environmental sustainability as a core business principle from inception. In 2012, Yealands was the sixth largest wine company in NZ with sales of 750,000 cases. They achieved a significant growth in sales for a short period of time. However, the sales forecasted in the next few years are less optimistic. Can Yealands use sustainability to drive sales and growth?
引用
下载
收藏
页码：237 / 257
页数：21
相关论文
共 50 条
  • [31] Enterprise diversity in the business of wine
    Benson-Rea, Maureen
    Little, Victoria
    Dufour, Yvon
    INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH, 2010, 22 (02) : 389 - 394
  • [32] Rivalry in medicine and the wine business
    McCann, Shaun R.
    BONE MARROW TRANSPLANTATION, 2021, 56 (08) : 1771 - 1773
  • [33] Rivalry in medicine and the wine business
    Shaun R. McCann
    Bone Marrow Transplantation, 2021, 56 : 1771 - 1773
  • [34] Viticulture and Wine Business in Hungary
    Rungaldier, R.
    PETERMANNS MITTEILUNGEN, 1937, 83 (7-8): : 234 - 234
  • [35] Assessing the Financial Viability and Sustainability of Circular Business Models in the Wine Industry: A Comparative Analysis to Traditional Linear Business Model-Case of Georgia
    Chkareuli, Vakhtang
    Darguashvili, Gvantsa
    Atstaja, Dzintra
    Susniene, Rozita
    SUSTAINABILITY, 2024, 16 (07)
  • [36] SUSTAINABILITY AS A FACTOR OF COMPETITIVENESS OF WINE TOURISM
    Barbosa, Fabricio
    Sellitto, Miguel
    Ferreira, Paula
    Santos, Alessandra
    Silva, Elaine
    4TH INTERNATIONAL CONFERENCE ON PRODUCTION ECONOMICS AND PROJECT EVALUATION (ICOPEV 2018), 2018, : 19 - 22
  • [37] Sustainability evaluation of a Portuguese "terroir" wine
    Martins, A. A.
    Costa, M. C.
    Araujo, A. R.
    Morgado, A.
    Pereira, J. M.
    Fontes, N.
    Graca, A.
    Caetano, N. S.
    Mata, T. M.
    41ST WORLD CONGRESS OF VINE AND WINE, 2019, 12
  • [38] An Overview on Sustainability in the Wine Production Chain
    Baiano, Antonietta
    BEVERAGES, 2021, 7 (01):
  • [39] Sustainability determinants in the Iberian wine industry
    Garcia-Cortijo, Maria Carmen
    Ferrer, Juan R.
    Castillo-Valero, Juan Sebastian
    Goncalves, Tania
    Marta-Costa, Ana
    Pinilla, Vicente
    Rebelo, Joao
    Serrano, Raul
    NEW MEDIT, 2023, 22 (04): : 3 - 22
  • [40] Assessment of sustainability in Austrian wine production
    Rosner, Franz Gerhard
    Dobritzhofer, Wolfgang
    Geyrhofer, Alois
    Glatt, Josef
    Grossauer, Stefan
    Poechtrager, Siegfried
    Regner, Ferdinand
    Sauberer, Norbert
    Scheiblhofer, Harald
    Sellner, Gregor
    Soja, Gerhard
    Vogl, Karl
    Zehetner, Franz
    38TH WORLD CONGRESS OF VINE AND WINE (PART 1), 2015, 5
12345