Characteristics of kefir prepared with different grain: milk ratios

被引：52
|
作者：
Garrote, GL [1 ]
Abraham, AG [1 ]
De Antoni, GL [1 ]
机构：
[1] Ctr Invest & Desarrollo Criotecnol Alimentos, RA-1900 La Plata, Argentina
来源：
JOURNAL OF DAIRY RESEARCH | 1998年 / 65卷 / 01期
关键词：
D O I：
10.1017/S0022029997002677
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
收藏
页码：149 / 154
页数：6
相关论文
共 50 条
  • [21] STUDIES ON KEFIR GRAIN
    RIVIERE, JWM
    JOURNAL OF GENERAL MICROBIOLOGY, 1963, 31 (01): : 5 - &
  • [22] Improving composition and microbiological characteristics of milk kefir using colostrum
    Setyawardani, Triana
    Sumarmono, Juni
    Arief, Irma Isnafia
    Djoko Rahardjo, Agustinus Hantoro
    Widayaka, Kusuma
    Santosa, Singgih Sugeng
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 : 699 - 707
  • [23] Rapid Detection of Lactobacillus kefiranofaciens in Kefir Grain and Kefir Milk Using Newly Developed Real-Time PCR
    Kim, Dong-Hyeon
    Chon, Jung-Whan
    Kim, Hong-Seok
    Yim, Jin-Hyeok
    Kim, Hyunsook
    Seo, Kun-Ho
    JOURNAL OF FOOD PROTECTION, 2015, 78 (04) : 855 - 858
  • [24] Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice
    Sun, Mao-Cheng
    Fan, Xiu-Juan
    Wang, Jie-Ting
    Yang, Feng-Shuo
    Yang, Liu
    Li, Zhiyuan
    Fei, Peng
    Zhang, Tiehua
    Zhao, Changhui
    LWT, 2024, 213
  • [25] An evaluation of kefir grain size with magnetic resonance imaging to observe the fermentation of milk
    Spicer, Abi
    Fairhurst, David J.
    Newton, Michael I.
    Morris, Robert H.
    MAGNETIC RESONANCE IN CHEMISTRY, 2019, 57 (09) : 730 - 737
  • [26] Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica
    de Sainz, Isabela
    Redondo-Solano, Mauricio
    Solano, Godofredo
    Ramirez, Lautaro
    JOURNAL OF DAIRY SCIENCE, 2020, 103 (01) : 215 - 219
  • [27] GRAIN FEEDING RELATED TO MILK-FEED RATIOS
    MELLOR, JW
    STRAUSS, CB
    JOURNAL OF FARM ECONOMICS, 1959, 41 (04): : 805 - 808
  • [28] ANTITUMORAL ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF KEFIR AND KEFIR GRAIN
    CEVIKBAS, A
    YEMNI, E
    EZZEDENN, FW
    YARDIMICI, T
    CEVIKBAS, U
    STOHS, SJ
    PHYTOTHERAPY RESEARCH, 1994, 8 (02) : 78 - 82
  • [29] Kefir micro-organisms: their role in grain assembly and health properties of fermented milk
    Bengoa, A. A.
    Iraporda, C.
    Garrote, G. L.
    Abraham, A. G.
    JOURNAL OF APPLIED MICROBIOLOGY, 2019, 126 (03) : 686 - 700
  • [30] Kefir micro-organisms: their role in grain assembly and health properties of fermented milk
    Bengoa, A.A.
    Iraporda, C.
    Garrote, G.L.
    Abraham, A.G.
    Journal of Applied Microbiology, 2019, 126 (03): : 686 - 700
12345