Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

被引：0
|
作者：
Bengoa, A.A. [1 ]
Iraporda, C. [2 ]
Garrote, G.L. [1 ]
Abraham, A.G. [1 ,3 ]
机构：
[1] Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA, UNLP-CIC-CONICET), La Plata, Argentina
[2] Departamento de Ingeniería Química y Tecnología de los Alimentos, Facultad de Ingeniería, UNCPBA, Olavarría, Argentina
[3] Área Bioquímica y Control de Alimentos, Facultad de Ciencias Exactas, UNLP, La Plata, Argentina
来源：
Journal of Applied Microbiology | 2019年 / 126卷 / 03期
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页码：686 / 700
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