Geographic patterns and socioeconomic differences in the nutritional quality of household packaged food purchases in the United States

被引：5
|
作者：
Lacko, Allison [1 ,2 ]
Delamater, Paul [1 ,3 ]
Gordon-Larsen, Penny [1 ,2 ]
Ng, Shu Wen [1 ,2 ]
机构：
[1] Univ N Carolina, Carolina Populat Ctr, Carolina Sq,123 W Franklin St,Bldg C,Suite 310, Chapel Hill, NC 27516 USA
[2] Univ North Carolina Chapel Hill, Gillings Sch Global Publ Hlth, Dept Nutr, Chapel Hill, NC 27516 USA
[3] Univ North Carolina Chapel Hill, Coll Arts & Sci, Dept Geog, Chapel Hill, NC 27516 USA
来源：
HEALTH & PLACE | 2021年 / 69卷
关键词：
Nutrition; Packaged food purchases; Diet; Socioeconomic disparities; Spatial clustering; NUTRIENT CONTENT; DIETARY QUALITY; NATIONAL-HEALTH; SECULAR TRENDS; US; OBESITY; ASSOCIATION; DISPARITIES; BIOMARKERS; REDUCTION;
D O I：
10.1016/j.healthplace.2021.102567
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Background: It is unclear whether dietary quality varies by geography in the US. Purpose: Assess patterns in packaged food purchases (PFPs). Methods: We characterized variation in PFP quality from 2008 to 2018 by 1) examining geographic clustering and 2) using regression analysis to control for household characteristics. Results: Lower quality purchases clustered in the Southeast and Appalachia, whereas higher quality purchases clustered in the West and Northeast. Spatial patterns were similar for low socioeconomic households but not high socioeconomic households. Geographic differences in quality remained after controlling for demographic composition. Conclusion: This analysis should inform research into systemic drivers of PFP quality.
引用
收藏
页数：13
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