Examining the influence of perceived and objective time constraints on the quality of household food purchases

被引:10
|
作者
Rogus, Stephanie [1 ]
机构
[1] New Mexico State Univ, Dept Family & Consumer Sci, MSC 3470,POB 30003, Las Cruces, NM 88003 USA
关键词
AWAY-FROM-HOME; DIET QUALITY; PSYCHOSOCIAL FACTORS; LOW-INCOME; CONSUMPTION; AMERICANS; OBESITY; NUTRITION; CHOICES; COST;
D O I
10.1016/j.appet.2018.08.025
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Background: Obesity is a major public health concern in the United States. From the late 1970s through the mid-1990s, the reduction in the amount of time individuals spent preparing food coincided with changes in the food environment. This led to increased consumption of energy and contributed to the dramatic rise in obesity rates over the same period. Research and policy aimed at improving American diets has largely focused on ensuring that healthy foods are accessible and affordable. Although these are important determinants of food choice, time constraints also factors into purchasing decisions. Purpose: To examine the relationship between time constraints, both perceived and objective, and the quality of Americans' food purchases by income level. Methods: USDA's National Household Food Acquisition and Purchase Survey was used to examine the relationship between time constraints (objective and perceived) and HEI-2010 score of food purchases and examines this relationship by income. It estimates an econometric model that controls for other factors that influence time resources and food choice. Results: The relationship between the perceived time constraint and estimated HEI score of food purchases varied by income level, though the relationship was only significant for higher-income households, or those between 400% and 600% of the poverty line. There was no significant relationship between the objective time constraint and HEI score of food purchases. Conclusions: Nutrition education and interventions aimed at improving household food purchasing decisions may benefit from focusing on improving time management skills and emphasizing healthier convenience food substitutions when consumers feel time-constrained. Higher-income consumers eat out more frequently than lower-income consumers, so menu labeling aimed at nudging higher-income individuals to purchase healthier options could help improve food choice in these settings.
引用
收藏
页码:268 / 273
页数:6
相关论文
共 50 条
  • [1] Household food security: Perceptions, behavior and nutritional quality of food purchases
    Silva, Andres
    Caro, Juan Carlos
    Magana-Lemus, David
    [J]. JOURNAL OF ECONOMIC PSYCHOLOGY, 2016, 55 : 139 - 148
  • [2] Nutrition quality of food purchases varies by household income: the SHoPPER study
    Simone A. French
    Christy C. Tangney
    Melissa M. Crane
    Yamin Wang
    Bradley M. Appelhans
    [J]. BMC Public Health, 19
  • [3] Nutrition quality of food purchases varies by household income: the SHoPPER study
    French, Simone A.
    Tangney, Christy C.
    Crane, Melissa M.
    Wang, Yamin
    Appelhans, Bradley M.
    [J]. BMC PUBLIC HEALTH, 2019, 19 (1)
  • [4] WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS
    Fang, Di
    Thomsen, Michael R.
    Nayga, Rodolfo M., Jr.
    Novotny, Aaron M.
    [J]. SOUTHERN ECONOMIC JOURNAL, 2019, 86 (01) : 83 - 105
  • [5] SOCIOECONOMIC DISPARITIES AND NUTRITIONAL QUALITY OF FOOD PURCHASES IN FRANCE: 40 YEARS OF HOUSEHOLD PURCHASES 1969-2010
    Caillavet, Francoise
    Darmon, Nicole
    Letoile, Flavie
    Nichele, Veronique
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 1048 - 1048
  • [6] Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers
    Crane, Melissa M.
    Tangney, Christy C.
    French, Simone A.
    Wang, Yamin
    Appelhans, Bradley M.
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2019, 51 (02) : 199 - 204
  • [7] Specialty food retailing: examining the role of products' perceived quality
    Calvo-Porral, Cristina
    Levy-Mangin, Jean-Pierre
    [J]. BRITISH FOOD JOURNAL, 2017, 119 (07): : 1511 - 1524
  • [8] Geographic patterns and socioeconomic differences in the nutritional quality of household packaged food purchases in the United States
    Lacko, Allison
    Delamater, Paul
    Gordon-Larsen, Penny
    Ng, Shu Wen
    [J]. HEALTH & PLACE, 2021, 69
  • [9] Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases
    Wrieden, W. L.
    Leinonen, I.
    Barton, K. L.
    Halligan, J.
    Goffe, L.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2017, 76 (OCE3) : E108 - E108
  • [10] Association Between County-Level Food Retail and Socioeconomic Environment and Nutritional Quality of Household Food Purchases, 2015
    Ghazaryan, Armen
    Carlson, Andrea C.
    Rhone, Alana
    Roy, Kakoli
    [J]. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2023, 123 (05) : 796 - 808