Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

被引：1
|
作者：
Wrieden, W. L. [1 ]
Leinonen, I. [2 ]
Barton, K. L. [3 ]
Halligan, J. [1 ]
Goffe, L. [1 ]
机构：
[1] Newcastle Univ, Inst Hlth & Soc, Human Nutr Res Ctr, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
[2] Scotlands Rural Coll SRUC, Land Econ Environm & Soc, Edinburgh EH9 3JG, Midlothian, Scotland
[3] Abertay Univ, Sch Sci Engn & Technol, Div Food & Drink, Dundee DD1 1HG, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2017年 / 76卷 / OCE3期
关键词：
D O I：
10.1017/S0029665117001811
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E108 / E108
页数：1
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