Nutrition quality of food purchases varies by household income: the SHoPPER study

被引：0
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作者：
Simone A. French
Christy C. Tangney
Melissa M. Crane
Yamin Wang
Bradley M. Appelhans
机构：
[1] University of Minnesota,Division of Epidemiology and Community Health, School of Public Health
[2] Rush University Medical Center,Department of Clinical Nutrition, College of Health Sciences
[3] Rush University Medical Center,Department of Preventive Medicine
[4] Rush University Medical Center,Department of Internal Medicine
来源：
BMC Public Health | / 19卷
关键词：
Food purchases; Household income; Nutritional quality; Dietary intake;
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