Pectin-based adsorbents for heavy metal ions: A review

被引:114
|
作者
Wang, Risi [1 ]
Liang, Ruihong [1 ]
Dai, Taotao [1 ]
Chen, Jun [1 ]
Shuai, Xixiang [2 ]
Liu, Chengmei [1 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanjing 330047, Jiangsu, Peoples R China
[2] China Acad Trop Agr Sci, South Subtrop Crop Res Inst, Zhanjiang 524091, Peoples R China
基金
中国国家自然科学基金;
关键词
Pectin; Derivatives; Heavy metal; Adsorption properties; Adsorption mechanism; Influencing factors; MODIFIED CITRUS PECTIN; SUGAR-BEET PULP; AQUEOUS-SOLUTIONS; MERCURY REMOVAL; LEAD IONS; GEL BEADS; SORPTION; BINDING; ADSORPTION; BIOSORPTION;
D O I
10.1016/j.tifs.2019.07.033
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: Over the past decades, the growing industrialization caused continuously increased release of heavy metal into environment. Through the food chain, heavy metals can be enriched in the body, causing serious harm. The removal and recycling of heavy metals are of great significance to environment protection, health concern as well as resource reuse. Pectic materials are available from a variety of natural sources and can be used as versatile adsorbents for heavy metal. Scope and approach: This paper reviews the current state of research on the adsorption capacity, internal (i.e. molecular structure) and external factors (i.e. pH, ionic strength, equilibrium time, temperature, and initial concentration) that influence adsorption properties, as well as adsorption mechanism of pectin and its modified forms (hydrogels and chemical modified pectin) for the removal of heavy metals. Besides, the corresponding key problems that need further studies are emphasized. Some novel trends in this field have also been discussed. Key findings and conclusions: Pectin possesses good capacities for adsorption of heavy metals, but drawbacks such as low mechanical strength and difficulty in separation limit it's application. Therefore, development of pectin derivatives such as hydrogels and chemical modified pectins were encouraged. The adsorption properties were affected by kinds of external factors and were related to molecular structure of pectin. The adsorption mechanisms of pectin-based adsorbents were mostly described to "egg-box" model, ionic exchange, complexation, and/or physical restraint.
引用
收藏
页码:319 / 329
页数:11
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