Hazard analysis and critical control points (HACCP) - the way ahead

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FOOD AND BIOPRODUCTS PROCESSING | 2000年 / 78卷 / C2期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：112 / 112
页数：1
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