The Hazard Analysis Critical Control Point (HACCP) approach

被引：0

作者：

Ilic, S. ^{[1
]}

机构：

[1] Ohio State Univ, Columbus, OH 43210 USA

来源：

PHYTOPATHOLOGY | 2014年 / 104卷 / 11期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：142 / 142

页数：1

共 50 条

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