The Hazard Analysis Critical Control Point (HACCP) approach

被引：0
|
作者：
Ilic, S. [1 ]
机构：
[1] Ohio State Univ, Columbus, OH 43210 USA
来源：
PHYTOPATHOLOGY | 2014年 / 104卷 / 11期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：142 / 142
页数：1
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