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- [41] Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024,
- [43] Effects of Different Production Processes on the Quality and Flavor of Soybean Oil as Evaluated by Electronic Nose, HS-SPME-GC-MS and HS-GC-IMS Shipin Kexue/Food Science, 2024, 45 (04): : 183 - 196
- [45] Volatile compounds of aromatic cocktail bitters: A HS-SPME-GC-MS analysis ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
- [48] Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS Zhou, Zhongkai (zzhou@csu.edu.au), 1600, Elsevier Ltd (140):
- [50] HS-GC-IMS Analysis of Volatile Organic Compounds in Six Spicy Spices and Their Effects on Ulcerative Colitis MOLECULES, 2024, 29 (16):