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- [42] Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS[J]. FOOD BIOSCIENCE, 2022, 49Liu, Ao论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaZhang, Hongwei论文数: 0| 引用数: 0| h-index: 0|机构: Technol Ctr Qingdao Customs Dist, 83 Xinyue Rd, Qingdao 266000, Shandong, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaLiu, Tongjie论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaGong, Pimin论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaWang, Yawei论文数: 0| 引用数: 0| h-index: 0|机构: Beijing Doit Biotechnol Co Ltd, Beijing 102206, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaWang, Hongze论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaTian, Xiaoying论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaLiu, Qiqi论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaCui, Qingyu论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaXie, Xiang论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaZhang, Lanwei论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R ChinaYi, Huaxi论文数: 0| 引用数: 0| h-index: 0|机构: Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China
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