共 50 条
- [1] The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MSFOODS, 2022, 11 (22)Wu, Xinlong论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaYin, Jiaxin论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaDing, Hui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaLi, Wei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaHan, Lifeng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaYang, Wenzhi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaLi, Fangyi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaSong, Xinbo论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaBie, Songtao论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaGong, Xingchu论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Pharmaceut Sci, Pharmaceut Informat Inst, Hangzhou 310058, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaYu, Heshui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaLi, Zheng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China
- [2] Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC-MSFOOD CHEMISTRY, 2022, 375Feng, Xiya论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaWang, Hongwei论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaWang, Zhirong论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaHuang, Pimiao论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaKan, Jianquan论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China
- [3] Analysis of Volatile Organic Compounds Differences of Black and White Pepper by HS-GC-IMS and HS-SPME-GC-MSRAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2025, 39 (13)Chen, Xue论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R ChinaYin, Jiaxin论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R ChinaZhang, Yang论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R ChinaChen, Jiaxuan论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R ChinaBie, Songtao论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Tianjin Key Lab Intelligent & Green Pharmaceut Tra, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R ChinaSong, Xinbo论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Tianjin Key Lab Intelligent & Green Pharmaceut Tra, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R ChinaLi, Zheng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Tianjin Key Lab Intelligent & Green Pharmaceut Tra, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R ChinaKang, Liping论文数: 0 引用数: 0 h-index: 0机构: China Acad Chinese Med Sci, Natl Resource Ctr Chinese Mat Med, State Key Lab Breeding Base Dao Di Herbs, Beijing, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R ChinaYu, Heshui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Tianjin Key Lab Intelligent & Green Pharmaceut Tra, Tianjin, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin, Peoples R China
- [4] A study on volatile metabolites screening by HS-SPME-GC-MS and HS-GC-IMS for discrimination and characterization of white and yellowed riceCEREAL CHEMISTRY, 2020, 97 (02) : 496 - 504Zhang, Xiaoxu论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaDai, Zhen论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaFan, Xiaojing论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaLiu, Meng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaMa, Jianfei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaShang, Wenting论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaLiu, Jinguang论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China论文数: 引用数: h-index:机构:Blanchard, Chris论文数: 0 引用数: 0 h-index: 0机构: Charles Sturt Univ, ARC Funct Grains Ctr, Wagga Wagga, NSW, Australia Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaZhou, Zhongkai论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Charles Sturt Univ, ARC Funct Grains Ctr, Wagga Wagga, NSW, Australia Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China
- [5] Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMSJOURNAL OF FOOD SCIENCE, 2023, 88 (09) : 3758 - 3772Zhang, Wende论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaChen, Yang论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaYun, Yonghuan论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaLi, Congfa论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Key Lab Trop Agr Prod Proc Technol Haikou City, Haikou, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaFang, Yajing论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Hainan Univ, Coll Food Sci & Engn, Haikou 570228, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaZhang, Weimin论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Key Lab Trop Agr Prod Proc Technol Haikou City, Haikou, Peoples R China Hainan Univ, Coll Food Sci & Engn, Haikou 570228, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China
- [6] Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC-MS, and multivariate statistical approachesFOOD CHEMISTRY-X, 2025, 25Zhou, Yaxi论文数: 0 引用数: 0 h-index: 0机构: Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R China Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Food, Beijing 100023, Peoples R China Chinese Acad Agr Sci, Inst Apicultural Res, Beijing 100093, Peoples R China Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R ChinaWang, Diandian论文数: 0 引用数: 0 h-index: 0机构: Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R China Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Food, Beijing 100023, Peoples R China Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R ChinaZhao, Jian论文数: 0 引用数: 0 h-index: 0机构: Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Food, Beijing 100023, Peoples R China Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R ChinaGuo, Yu论文数: 0 引用数: 0 h-index: 0机构: Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Food, Beijing 100023, Peoples R China Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R ChinaYan, Wenjie论文数: 0 引用数: 0 h-index: 0机构: Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R China Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Food, Beijing 100023, Peoples R China Beijing Union Univ, Coll Biochem Engn, Beijing 100023, Peoples R China
- [7] Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-NoseAGRICULTURE-BASEL, 2025, 15 (01):Chen, Yinge论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R China Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr & Feeding, Beijing 100193, Peoples R China Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R ChinaWang, Lulu论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R China Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R ChinaZhang, Yawei论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R China Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R ChinaZheng, Nan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr & Feeding, Beijing 100193, Peoples R China Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R ChinaZhang, Yuanqing论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R China Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R ChinaZhang, Yangdong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr & Feeding, Beijing 100193, Peoples R China Shanxi Agr Univ, Coll Anim Sci, Jinzhong 030108, Peoples R China
- [8] Analysis of Effects of Proteases on Volatile Flavor of Soybean Meal Based on HS-GC-IMS and HS-SPME-GC-MSNongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2024, 55 (04): : 352 - 367and410Qi B.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin College of Food Science, Northeast Agricultural University, HarbinLiu Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin College of Food Science, Northeast Agricultural University, HarbinYao Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin College of Food Science, Northeast Agricultural University, HarbinWu S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin College of Food Science, Northeast Agricultural University, HarbinSun S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin Heilongjiang Green Food Science Research Institute, Harbin College of Food Science, Northeast Agricultural University, HarbinChen H.论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Green Food Science Research Institute, Harbin College of Food Science, Northeast Agricultural University, Harbin
- [9] Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC-MSFOOD CHEMISTRY, 2024, 435Xi, Bo-Nan论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaZhang, Jing-Jing论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem Engn, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaXu, Xiao论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaLi, Cong论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaShu, Yu论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Food Sci & Technol, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaZhang, Yu论文数: 0 引用数: 0 h-index: 0机构: COFCO ET Xian Internat Engn Co Ltd, Xian 710082, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaShi, Xuanming论文数: 0 引用数: 0 h-index: 0机构: COFCO ET Xian Internat Engn Co Ltd, Xian 710082, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaShen, Yehua论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China
- [10] Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MSFood Chemistry: X, 2024, 22Peng S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingLi Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingLiu H.论文数: 0 引用数: 0 h-index: 0机构: Chongqing Institute for Food and Drug Control, Chongqing Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing College of Food Science and Engineering, Northwest A&F University, YanglingTuo Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingDang J.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingWang W.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingYou H.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingDu S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, Xianyang College of Food Science and Engineering, Northwest A&F University, YanglingWang L.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, Xianyang College of Food Science and Engineering, Northwest A&F University, YanglingDing L.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, Yangling