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- [1] The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS[J]. FOODS, 2022, 11 (22)Wu, Xinlong论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaYin, Jiaxin论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaDing, Hui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaLi, Wei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaHan, Lifeng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaYang, Wenzhi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaLi, Fangyi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaSong, Xinbo论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaBie, Songtao论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaGong, Xingchu论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Pharmaceut Sci, Pharmaceut Informat Inst, Hangzhou 310058, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaYu, Heshui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R ChinaLi, Zheng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, State Key Lab Component Based Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China
- [2] Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC-MS[J]. FOOD CHEMISTRY, 2022, 375Feng, Xiya论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaWang, Hongwei论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaWang, Zhirong论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaHuang, Pimiao论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R ChinaKan, Jianquan论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Agroprod Storag, Chongqing 400715, Peoples R China Chinese Hungarian Cooperat Res Ctr Food Sci, Chongqing 400715, Peoples R China Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China
- [3] A study on volatile metabolites screening by HS-SPME-GC-MS and HS-GC-IMS for discrimination and characterization of white and yellowed rice[J]. CEREAL CHEMISTRY, 2020, 97 (02) : 496 - 504Zhang, Xiaoxu论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaDai, Zhen论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaFan, Xiaojing论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaLiu, Meng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaMa, Jianfei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaShang, Wenting论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaLiu, Jinguang论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China论文数: 引用数: h-index:机构:Blanchard, Chris论文数: 0 引用数: 0 h-index: 0机构: Charles Sturt Univ, ARC Funct Grains Ctr, Wagga Wagga, NSW, Australia Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R ChinaZhou, Zhongkai论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Charles Sturt Univ, ARC Funct Grains Ctr, Wagga Wagga, NSW, Australia Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China
- [4] Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMS[J]. JOURNAL OF FOOD SCIENCE, 2023, 88 (09) : 3758 - 3772Zhang, Wende论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaChen, Yang论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaYun, Yonghuan论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaLi, Congfa论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Key Lab Trop Agr Prod Proc Technol Haikou City, Haikou, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaFang, Yajing论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Hainan Univ, Coll Food Sci & Engn, Haikou 570228, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R ChinaZhang, Weimin论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China Key Lab Trop Agr Prod Proc Technol Haikou City, Haikou, Peoples R China Hainan Univ, Coll Food Sci & Engn, Haikou 570228, Peoples R China Hainan Univ, Hainan Inst Food Control, Sch Food Sci & Engn, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Haikou, Peoples R China
- [5] Analysis of Effects of Proteases on Volatile Flavor of Soybean Meal Based on HS-GC-IMS and HS-SPME-GC-MS[J]. Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2024, 55 (04): : 352 - 367Qi, Baokun论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaLiu, Yuwen论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaYao, Yuxue论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaWu, Siyu论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaSun, Shukun论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Northeast Agricultural University, Harbin,150030, China Heilongjiang Green Food Science Research Institute, Harbin,150028, China College of Food Science, Northeast Agricultural University, Harbin,150030, ChinaChen, Hao论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Green Food Science Research Institute, Harbin,150028, China College of Food Science, Northeast Agricultural University, Harbin,150030, China
- [6] Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC-MS[J]. FOOD CHEMISTRY, 2024, 435Xi, Bo-Nan论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaZhang, Jing-Jing论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem Engn, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaXu, Xiao论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaLi, Cong论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaShu, Yu论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Food Sci & Technol, Xian 710069, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaZhang, Yu论文数: 0 引用数: 0 h-index: 0机构: COFCO ET Xian Internat Engn Co Ltd, Xian 710082, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaShi, Xuanming论文数: 0 引用数: 0 h-index: 0机构: COFCO ET Xian Internat Engn Co Ltd, Xian 710082, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R ChinaShen, Yehua论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China Northwest Univ, Coll Chem & Mat Sci, Natl Demonstrat Ctr Expt Chem Educ, Key Lab Synthet & Nat Funct Mol Chem,Minist Educ, Xian 710127, Shaanxi, Peoples R China
- [7] Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MS[J]. Food Chemistry: X, 2024, 22Peng S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingLi Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingLiu H.论文数: 0 引用数: 0 h-index: 0机构: Chongqing Institute for Food and Drug Control, Chongqing Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing College of Food Science and Engineering, Northwest A&F University, YanglingTuo Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingDang J.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingWang W.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingYou H.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, YanglingDu S.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, Xianyang College of Food Science and Engineering, Northwest A&F University, YanglingWang L.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling Engineering Research Center of Grain and Oil Functionalized Processing, Universities of Shaanxi Province, Xianyang College of Food Science and Engineering, Northwest A&F University, YanglingDing L.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Northwest A&F University, Yangling College of Food Science and Engineering, Northwest A&F University, Yangling
- [8] Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS-SPME/GC-MS and HS-GC-IMS[J]. CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5 : 1788 - 1807Xiao, Yu论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Hort, Key Lab, Minist Educ Tea Sci, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaHuang, Yuxin论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaChen, Yulian论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaXiao, Leike论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaZhang, Xilu论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaYang, Chenghongwang论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaLi, Zongjun论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaZhu, Mingzhi论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Hort, Key Lab, Minist Educ Tea Sci, Changsha 410128, Peoples R China Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Bot Funct Ingr, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaLiu, Zhonghua论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Hort, Key Lab, Minist Educ Tea Sci, Changsha 410128, Peoples R China Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Bot Funct Ingr, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R ChinaWang, Yuanliang论文数: 0 引用数: 0 h-index: 0机构: Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China
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