Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism

被引：7

作者：

Furuyashiki, Takashi ^{[1
]}

Tanimoto, Hidenori ^{[2
]}

Yokoyama, Yasuhiro ^{[3
]}

Kitaura, Yasuyuki ^{[4
]}

Kuriki, Takashi ^{[1
]}

Shimomura, Yoshiharu ^{[4
]}

机构：

[1] Ezaki Glico Co Ltd, Inst Hlth Sci, Osaka, Japan

[2] Glico Nutr Ltd, Fine Chem Sales Dept, Osaka, Japan

[3] Mitsubishi Corp, Life Sci Prod Dept, Tokyo, Japan

[4] Nagoya Univ, Grad Sch Bioagr Sci, Dept Appl Mol Biosci, Lab Nutr Biochem, Nagoya, Aichi 4648601, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2014年 / 78卷 / 12期

关键词：

humans; blood glucose; rating of perceived exertion; endurance exercise; highly branched cyclic dextrin;

D O I：

10.1080/09168451.2014.943654

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

We compared the effect of relatively low doses (15 g) of highly branched cyclic dextrin (HBCD) with that of maltodextrin during endurance exercise on the rating of perceived exertion (RPE) in a crossover, double-blind study of healthy volunteers. The RPE increased during exercise and its increase was significantly less at 30 and 60 min after ingesting HBCD than maltodextrin.

引用

页码：2117 / 2119

页数：3

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