Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism

被引：7
|
作者：
Furuyashiki, Takashi [1 ]
Tanimoto, Hidenori [2 ]
Yokoyama, Yasuhiro [3 ]
Kitaura, Yasuyuki [4 ]
Kuriki, Takashi [1 ]
Shimomura, Yoshiharu [4 ]
机构：
[1] Ezaki Glico Co Ltd, Inst Hlth Sci, Osaka, Japan
[2] Glico Nutr Ltd, Fine Chem Sales Dept, Osaka, Japan
[3] Mitsubishi Corp, Life Sci Prod Dept, Tokyo, Japan
[4] Nagoya Univ, Grad Sch Bioagr Sci, Dept Appl Mol Biosci, Lab Nutr Biochem, Nagoya, Aichi 4648601, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2014年 / 78卷 / 12期
关键词：
humans; blood glucose; rating of perceived exertion; endurance exercise; highly branched cyclic dextrin;
D O I：
10.1080/09168451.2014.943654
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
We compared the effect of relatively low doses (15 g) of highly branched cyclic dextrin (HBCD) with that of maltodextrin during endurance exercise on the rating of perceived exertion (RPE) in a crossover, double-blind study of healthy volunteers. The RPE increased during exercise and its increase was significantly less at 30 and 60 min after ingesting HBCD than maltodextrin.
引用
收藏
页码：2117 / 2119
页数：3
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