The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics (vol 123, pg 1561, 2017)

被引：11

作者：

Salminen, Seppo

Collado, Maria Carmen

Endo, Akihito

Hill, Colin

Lebeer, Sarah

Quigley, Eamonn M. M.

Sanders, Mary Ellen

Shamir, Raanan

Swann, Jonathan R.

Szajewska, Hania

Vinderola, Gabriel

机构：

[1] Faculty of Medicine,Functional Foods Forum

[2] University of Turku,Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry

[3] Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC),School of Microbiology

[4] Tokyo University of Agriculture,APC Microbiome Ireland

[5] University College Cork,Department of Bioscience Engineering

[6] University College Cork,Division of Gastroenterology and Hepatology, Lynda K and David M Underwood Center for Digestive Disorders

[7] University of Antwerp,School of Human Development and Health

[8] Houston Methodist Hospital and Weill Cornell Medical College,Department of Metabolism, Digestion and Reproduction

[9] International Scientific Association for Probiotics and Prebiotics,Department of Paediatrics

[10] Institute of Pediatric Gastroenterology,Instituto de Lactología Industrial (CONICET

[11] Nutrition and Liver Diseases,UNL), Faculty of Chemical Engineering

[12] Schneider Children’s Medical Center,undefined

[13] Sackler Faculty of Medicine,undefined

[14] Tel Aviv University,undefined

[15] Faculty of Medicine,undefined

[16] University of Southampton,undefined

[17] Imperial College London,undefined

[18] The Medical University of Warsaw,undefined

[19] National University of Litoral,undefined

来源：

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY | 2022年 / 19卷 / 08期

基金：

英国生物技术与生命科学研究理事会;

关键词：

D O I：

10.1038/s41575-022-00628-4

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：551 / 551

页数：1

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