The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics (vol 123, pg 1561, 2017)

被引:11
|
作者
Salminen, Seppo
Collado, Maria Carmen
Endo, Akihito
Hill, Colin
Lebeer, Sarah
Quigley, Eamonn M. M.
Sanders, Mary Ellen
Shamir, Raanan
Swann, Jonathan R.
Szajewska, Hania
Vinderola, Gabriel
机构
[1] Faculty of Medicine,Functional Foods Forum
[2] University of Turku,Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry
[3] Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC),School of Microbiology
[4] Tokyo University of Agriculture,APC Microbiome Ireland
[5] University College Cork,Department of Bioscience Engineering
[6] University College Cork,Division of Gastroenterology and Hepatology, Lynda K and David M Underwood Center for Digestive Disorders
[7] University of Antwerp,School of Human Development and Health
[8] Houston Methodist Hospital and Weill Cornell Medical College,Department of Metabolism, Digestion and Reproduction
[9] International Scientific Association for Probiotics and Prebiotics,Department of Paediatrics
[10] Institute of Pediatric Gastroenterology,Instituto de Lactología Industrial (CONICET
[11] Nutrition and Liver Diseases,UNL), Faculty of Chemical Engineering
[12] Schneider Children’s Medical Center,undefined
[13] Sackler Faculty of Medicine,undefined
[14] Tel Aviv University,undefined
[15] Faculty of Medicine,undefined
[16] University of Southampton,undefined
[17] Imperial College London,undefined
[18] The Medical University of Warsaw,undefined
[19] National University of Litoral,undefined
基金
英国生物技术与生命科学研究理事会;
关键词
D O I
10.1038/s41575-022-00628-4
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
引用
收藏
页码:551 / 551
页数:1
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