Effect of Amendments on Maturity During Kitchen Waste Composting

被引：0
|
作者：
Zhang, Yudong [1 ]
Zhang, Hongyu [1 ]
Gu, Jun [1 ]
Wang, Guiqin [2 ]
Lu, Shu [1 ]
机构：
[1] Beijing Bldg Mat Acad Sci Res, State Key Lab Solid Waste Reuse Bldg Mat, Beijing 100041, Peoples R China
[2] Beijing Environm Sanitat Engn Res Inst, Beijing 100028, Peoples R China
来源：
2015 4TH INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENTAL PROTECTION (ICEEP 2015) | 2015年
关键词：
Kitchen waste; Amendments; Composting; Maturity;
D O I：
暂无
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
Compost has been considered as a safe and efficient method in kitchen waste disposal in recent years. Compost kitchen waste alone is not conducive to its maturity. Co-composting with some amendments could be a good solution for maturity of kitchen waste composting. The experiments based on aerobic composting, with kitchen waste, corn straw, woody peat and sawdust as materials, and temperature, pH, E-4/ E-6, GI, EC, TOC, TN were carried out as indexes to investigate the effect of maturity in kitchen waste co-composting. The result shows that these three kinds of amendments all have a positive influence for kitchen waste composting. The compost-product is completely up to the standard of maturity during co-composting of kitchen waste and corn straw; however, the compost-product with woody peat and sawdust is up to the standard of harmless only. Comprehensive above results, corn straw is the best amendment for kitchen waste composting.
引用
收藏
页码：862 / 866
页数：5
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