The Infant Microbiome and Its Impact on Development of Food Allergy

被引：10
|
作者：
Jungles, Kylie N. [1 ,2 ]
Jungles, Kassidy M. [3 ]
Greenfield, Leah [2 ,4 ]
Mahdavinia, Mahboobeh [2 ]
机构：
[1] Univ Michigan, CS Mott Childrens Hosp, Dept Pediat, 1540 Hosp Dr 4204, Ann Arbor, MI 48109 USA
[2] Rush Univ, Med Ctr, Dept Internal Med, Allergy & Immunol Div, 1725 West Harrison St,Suite 117, Chicago, IL 60612 USA
[3] Univ Michigan, Dept Pharmacol, 1150 W Med Ctr Dr, Ann Arbor, MI 48109 USA
[4] Rush Med Coll, 600 S Paulina St Suite 524, Chicago, IL 60612 USA
来源：
IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA | 2021年 / 41卷 / 02期
基金：
美国国家卫生研究院;
关键词：
Food allergy (FA); Gut microbiome; Mediterranean diet; Prevotella copri (P copri); CHAIN FATTY-ACIDS; MEDITERRANEAN DIET; GUT MICROBIOTA; INTESTINAL MICROBIOTA; HYGIENE HYPOTHESIS; FECAL MICROBIOTA; ORAL TOLERANCE; ASTHMA; PREGNANCY; CHILDREN;
D O I：
10.1016/j.iac.2021.01.004
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：285 / 299
页数：15
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