Development of the Anaerobic Microbiome in the Infant Gut

被引：1
|
作者：
Faden, Howard [1 ,2 ]
机构：
[1] Univ Buffalo State Univ New York, Jacobs Sch Med & Biomed Sci, Dept Pediat, Buffalo, NY USA
[2] Dept Pediat, 1001 Main St, Buffalo, NY 14203 USA
来源：
PEDIATRIC INFECTIOUS DISEASE JOURNAL | 2023年 / 42卷 / 07期
关键词：
infant; gut microbiome; anaerobic bacteria; infant diet; bile acid metabolism; short chain fatty acid metabolism; BUTYRATE-PRODUCING BACTERIA; CHAIN FATTY-ACIDS; CLINDAMYCIN-ASSOCIATED COLITIS; BILE-SALT BIOTRANSFORMATIONS; AKKERMANSIA-MUCINIPHILA; FAECALIBACTERIUM-PRAUSNITZII; BACTEROIDES-THETAIOTAOMICRON; INTESTINAL MICROBIOTA; GEN; NOV; CLOSTRIDIUM;
D O I：
10.1097/INF.0000000000003905
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
Ninety-five percent of gut microbiota are anaerobes and vary according to age and diet. Complex carbohydrates in human milk enhance the growth of Bifidobacterium and Bacteroides in the first year. Complex carbohydrates in solid foods enhance the growth of Bacteroides and Clostridium in the second year. Short-chain fatty acids produced by Akkermansia and Faecalibacterium may reduce obesity, diabetes and IBD.
引用
收藏
页码：620 / 625
页数：6
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