News from international Meat Research Microbiology of Meat and Meat Products

被引：0

作者：

Pichner, Rohtraud ^{[1
]}

机构：

[1] Hsch Fulda, Fachbereich Oecotrophol, Leipziger Str 123, D-36037 Fulda, Germany

来源：

FLEISCHWIRTSCHAFT | 2021年 / 101卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：90 / 93

页数：4

共 50 条

[21] News on international meat research - Microbiology of meat
Kofoth, CM
[J]. FLEISCHWIRTSCHAFT, 1997, 77 (03): : 269 - 271
[22] Updated from the international Meat Research Microbiology of Meat and Meat Products
Pichner, Rohtraud
[J]. FLEISCHWIRTSCHAFT, 2016, 96 (03): : 106 - 109
[23] Current Events from international Meat Research Microbiology of Meat and Meat Products
Pichner, Rohtraud
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[J]. FLEISCHWIRTSCHAFT, 2019, 99 (03): : 108 - 111
[24] Current information from international meat research - Microbiology of meat and meat products
不详
[J]. FLEISCHWIRTSCHAFT, 2007, 87 (07): : 80 - 82
[25] Current information from international meat research - Microbiology of meat and meat products
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[J]. FLEISCHWIRTSCHAFT, 2007, 87 (03): : 112 - 114
[26] Current information from the international meat research - Microbiology of meat and meat products
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[J]. FLEISCHWIRTSCHAFT, 2006, 86 (11): : 98 - 100
[27] Current Issues from the international Meat Research Microbiology of Meat and Meat Products
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[J]. FLEISCHWIRTSCHAFT, 2017, 97 (03): : 90 - 92
[28] News on international meat research - Technology of meat and meat products
Hammer, GF
[J]. FLEISCHWIRTSCHAFT, 1996, 76 (02): : 184 - 185
[29] Current information from the International Meat Research committee - Microbiology of meat and meat products
Pichner, R
[J]. FLEISCHWIRTSCHAFT, 2005, 85 (03): : 108 - 110
[30] Current information from the International Meat Research Association - Microbiology of meat and meat products
不详
[J]. FLEISCHWIRTSCHAFT, 2005, 85 (11): : 98 - 100

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