共 50 条
- [1] Current information from international meat research - Microbiology of meat and meat products [J]. FLEISCHWIRTSCHAFT, 2007, 87 (07): : 80 - 82
- [2] Current information from international meat research - Microbiology of meat and meat products [J]. FLEISCHWIRTSCHAFT, 2007, 87 (03): : 112 - 114
- [3] Current information from the international meat research - Microbiology of meat and meat products [J]. FLEISCHWIRTSCHAFT, 2006, 86 (11): : 98 - 100
- [4] Current Issues from the international Meat Research Microbiology of Meat and Meat Products [J]. FLEISCHWIRTSCHAFT, 2017, 97 (03): : 90 - 92
- [5] Current news in international meat research - Microbiology of meat and meat products [J]. FLEISCHWIRTSCHAFT, 1998, 78 (03): : 249 - 251
- [6] Current information from the International Meat Research committee - Microbiology of meat and meat products [J]. FLEISCHWIRTSCHAFT, 2005, 85 (03): : 108 - 110
- [7] Current information from the International Meat Research Association - Microbiology of meat and meat products [J]. FLEISCHWIRTSCHAFT, 2005, 85 (11): : 98 - 100
- [8] News from the international Meat Research Microbiology of Meat and Meat Products [J]. FLEISCHWIRTSCHAFT, 2014, 94 (09): : 108 - 110
- [9] News from the international Meat Research Microbiology of Meat and Meat Products [J]. FLEISCHWIRTSCHAFT, 2018, 98 (03): : 122 - 125
- [10] News from the international Meat Research Microbiology of Meat and Meat products [J]. FLEISCHWIRTSCHAFT, 2012, 92 (03): : 132 - 134