Antioxidant activity of blue whiting protein hydrolysates - an in vitro study

被引：0
|
作者：
Heffernan, S. [1 ]
Harnedy-Rothwell, P. A. [2 ]
Gite, S. [3 ]
Whooley, J. [3 ]
FitzGerald, R. J. [2 ]
O'Brien, N. M. [1 ]
机构：
[1] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
[2] Univ Limerick, Dept Biol Sci, Limerick, Ireland
[3] Biomarine Ingredients Ireland Ltd, Monaghan, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE2期
关键词：
D O I：
10.1017/S0029665121000665
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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