Preliminary in vitro and in vivo evidence for the antidiabetic potential of blue whiting protein hydrolysates.

被引：0
|
作者：
Sharkey, S. J. [1 ]
McLaughlin, C. M. [1 ]
Allsopp, P. J. [1 ]
O'Harte, F. P. M. [1 ]
机构：
[1] Ulster Univ, Sch Biomed Sci, Coleraine BT52 1SA, Londonderry, North Ireland
来源：
IRISH JOURNAL OF MEDICAL SCIENCE | 2019年 / 188卷
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D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
OC21
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收藏
页码：S212 / S213
页数：2
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