Antioxidant activity of blue whiting protein hydrolysates - an in vitro study

被引：0
|
作者：
Heffernan, S. [1 ]
Harnedy-Rothwell, P. A. [2 ]
Gite, S. [3 ]
Whooley, J. [3 ]
FitzGerald, R. J. [2 ]
O'Brien, N. M. [1 ]
机构：
[1] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
[2] Univ Limerick, Dept Biol Sci, Limerick, Ireland
[3] Biomarine Ingredients Ireland Ltd, Monaghan, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE2期
关键词：
D O I：
10.1017/S0029665121000665
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [31] The impact of pea protein hydrolysates on bacterial physiological activity-An in vitro study
    Swiatecka, Dominika
    Swiatecki, Aleksander
    Kostyra, Henryk
    Marciniak-Darmochwal, Katarzyna
    Kostyra, Elzbieta
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 140 (2-3) : 263 - 270
  • [32] Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling
    Montoya-Rodriguez, Alvaro
    Isabel Osuna-Gallardo, Evelyn
    Cabrera-Chavez, Francisco
    Milan-Carrillo, Jorge
    Reyes-Moreno, Cuauhtemoc
    Maria Milan-Noris, Evelia
    Oliva Cuevas-Rodriguez, Edith
    Mora-Rochin, Saraid
    [J]. BIOTECNIA, 2020, 22 (02): : 155 - 162
  • [33] The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium-Enriched Rice Protein
    Fang, Yong
    Chen, Xi
    Luo, Peizhu
    Pei, Fei
    Kimatu, Benard Muinde
    Liu, Kunlun
    Du, Mengjia
    Qiu, Weifen
    Hu, Qiuhui
    [J]. JOURNAL OF FOOD SCIENCE, 2017, 82 (02) : 517 - 522
  • [34] Antioxidant activity of whey protein hydrolysates in milk beverage system
    Bimlesh Mann
    Anuradha Kumari
    Rajesh Kumar
    Rajan Sharma
    Kishore Prajapati
    Shaik Mahboob
    S. Athira
    [J]. Journal of Food Science and Technology, 2015, 52 : 3235 - 3241
  • [35] Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates
    Mao, Jinrong
    Li, Shunqin
    Yun, Liyuan
    Zhang, Min
    [J]. MOLECULES, 2023, 28 (11):
  • [36] Blue whiting protein hydrolysates stimulate GLP-1 secretion from STC-1 cells
    Heffernan, S.
    Harnedy-Rothwell, P. A.
    Gite, S.
    Whooley, J.
    Giblin, L.
    FitzGerald, R. J.
    O'Brien, N. M.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2022, 81 (OCE1)
  • [37] Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
    Embiriekah, Salem
    Bulatovic, Maja
    Boric, Milka
    Zaric, Danica
    Rakin, Marica
    [J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2018, 71 (01) : 243 - 252
  • [38] Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates
    Ketaki D. Kanbargi
    Sachin K. Sonawane
    Shalini S. Arya
    [J]. Journal of Food Measurement and Characterization, 2016, 10 : 226 - 235
  • [39] Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates
    Kanbargi, Ketaki D.
    Sonawane, Sachin K.
    Arya, Shalini S.
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2016, 10 (02) : 226 - 235
  • [40] Antibacterial and Antioxidant Activity of Sheep Whey Protein Hydrolysates and Their Fractions
    Nassar, Wafaa
    Ibrahim, Ekbal A.
    Elbarbary, Hend A.
    Mohamed, Hamdi A.
    Jenssen, Havard
    [J]. EGYPTIAN JOURNAL OF CHEMISTRY, 2022, 65 (13): : 1511 - 1520
12345