Impact of Messaging Strategy on Consumer Understanding of Food Date Labels

被引:7
|
作者
Turvey, Catherine [1 ]
Moran, Meghan [3 ]
Sacheck, Jennifer [1 ]
Arashiro, Ashley [2 ]
Huang, Qiushi [1 ]
Heley, Katie [2 ]
Johnston, Erica [2 ]
Neff, Roni [2 ]
机构
[1] George Washington Univ, Milken Inst Sch Publ Hlth, Dept Exercise & Nutr Sci, Washington, DC USA
[2] Johns Hopkins Univ, Ctr Livable Future, 111 Market Pl,Ste 840, Baltimore, MD 21202 USA
[3] Johns Hopkins Univ, Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Behav & Soc, Baltimore, MD 21202 USA
关键词
date labels; food safety; food quality; food waste; educational messaging; PERCEPTIONS; BEHAVIOR;
D O I
10.1016/j.jneb.2021.03.007
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: Explore consumer understanding of the food industry's 2-date labeling system and the relative effectiveness of messages in increasing understanding. Design: Participant understanding of date labels assessed before and after random assignment to 1 of 7 messages explaining the meaning of the labels. Setting: US online survey through Amazon Mechanical Turk collected responses from July 29, 2019, to August 5, 2019. Participants: Adults aged 18 years or older who speak English (n = 2,607). Intervention: Seven message variations. Variables Measured: Behaviors, awareness, and understanding of date labeling, and effectiveness of messages and opportunities for improving them. Analysis: Pearson's chi-square test of independence, Wald chi-square test of association, McNemar's test of marginal homogeneity, and logistic regression. Results: The majority of respondents use date labels to make decisions and believe they know what the labels mean; however, only 64.0% and 44.8% knew the general meaning of the Best If Used By and Use By labels, respectively. Even fewer understood their specific meanings. Overall, education increased general understanding to 82.0% for Best If Used By and 82.4% for Use By (P < 0.001). The effectiveness of the educational message did not vary significantly by message variation. Conclusions and Implications: Consumer education is needed to improve understanding of the 2-date labeling system, ultimately improving food safety and decreasing wasted food. This study highlights opportunities for effective educational communication.
引用
收藏
页码:389 / 400
页数:12
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